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Salem Tavern Maryland [[corn]] Chowder
 
   
1 1/2 pounds [[Bacon]], diced
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== Description ==
1/2 pound [[Onion]], diced
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Contributed by [http://Groups.Yahoo.Com/Group/World_Recipes/ World Recipes Y-Group]
3/4 cup [[flour]]
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* Makes About 1 Gallon.
10 3/4 cups [[chicken stock]] (or bouillon)
 
4 cups creamed [[corn]]
 
[[salt]] to taste
 
1/2 tablespoon [[black pepper]]
 
Pinch [[oregano]]
 
1 pound [[corn]] kernels, fresh or frozen
 
1 pound [[potatoes]], peeled, finely diced
 
2 3/4 cups [[heavy cream]]
 
Hot-[[pepper]] sauce, to taste
 
   
In large soup pot, saut? [[Bacon]] and [[Onion]] until [[Onion]] is tender.
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== Ingredients ==
Add [[flour]] and reduce heat to low. Cook, stirring, about
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* 1½ pounds [[bacon]], diced
7 minutes. Do not allow [[flour]] to brown.
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* ½ pound [[onion]], diced
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* ¾ cup [[flour]]
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* 10¾ cups [[chicken stock]] (or bouillon)
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* 4 cups creamed [[corn]]
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* [[salt]] to taste
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* ½ tablespoon [[black pepper]]
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* pinch [[oregano]]
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* 1 pound [[corn]] kernels, fresh or frozen
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* 1 pound [[potato]]es, peeled, finely diced
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* 2¾ cups [[heavy cream]]
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* [[hot pepper sauce]], to taste
   
Blend in stock, stirring well. Add creamed [[corn]], [[salt]], [[pepper]]
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== Directions ==
and [[oregano]].
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# In large soup pot, sauté [[bacon]] and [[onion]] until [[onion]] is tender.
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# Add [[flour]] and reduce heat to low.
Bring soup to a boil. Add [[potatoes]], reduce heat and simmer 15
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# Cook, stirring, about 7 minutes.
minutes, until [[potatoes]] are tender.
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# Do not allow [[flour]] to brown.
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# Blend in stock, stirring well.
Add [[corn]] and hot sauce. Taste for seasoning and adjust if
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# Add creamed [[corn]], [[salt]], [[pepper]]and [[oregano]].
necessary.
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# Bring soup to a boil.
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# Add [[potato]]es, reduce heat and simmer 15 minutes, until [[potato]]es are tender.
Stir in cream, heat through and serve.
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# Add [[corn]] and hot sauce.
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# Taste for seasoning and adjust if necessary.
Makes about 1 gallon.
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# Stir in cream, heat through and serve.
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# Enjoy.
Enjoy.
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[[Category:Bacon Recipes]]
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[[Category:Chicken stock and broth Recipes]]
==Contributed by :==
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[[Category:Chowder Recipes]]
* [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group]
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[[Category:Corn Recipes]]
[[Category:world_recipes]]
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[[Category:Heavy cream Recipes]]
{{Wikifiedrecipe}} [[Category:Pepper Recipes]] [[Category:Heavy cream Recipes]] [[Category:Chicken stock Recipes]] [[Category:Onion Recipes]] [[Category:Potato Recipes]] [[Category:Bacon Recipes]] [[Category:Oregano Recipes]] [[Category:Corn Recipes]] [[Category:Flour Recipes]] [[Category:Salt Recipes]]
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[[Category:Oregano Recipes]]
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[[Category:Potato Recipes]]
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[[Category:World Recipes]]

Latest revision as of 16:47, January 18, 2012

Description Edit

Contributed by World Recipes Y-Group

  • Makes About 1 Gallon.

Ingredients Edit

Directions Edit

  1. In large soup pot, sauté bacon and onion until onion is tender.
  2. Add flour and reduce heat to low.
  3. Cook, stirring, about 7 minutes.
  4. Do not allow flour to brown.
  5. Blend in stock, stirring well.
  6. Add creamed corn, salt, pepperand oregano.
  7. Bring soup to a boil.
  8. Add potatoes, reduce heat and simmer 15 minutes, until potatoes are tender.
  9. Add corn and hot sauce.
  10. Taste for seasoning and adjust if necessary.
  11. Stir in cream, heat through and serve.
  12. Enjoy.
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