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== Description ==
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Contributed by [http://Groups.Yahoo.Com/Group/World_Recipes/ World Recipes Y-Group]
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* Makes About 1 Gallon.
   
Salem Tavern Maryland [[corn]] Chowder
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== Ingredients ==
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* 1½ pounds [[bacon]], diced
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* ½ pound [[onion]], diced
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* ¾ cup [[flour]]
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* 10¾ cups [[chicken stock]] (or bouillon)
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* 4 cups creamed [[corn]]
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* [[salt]] to taste
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* ½ tablespoon [[black pepper]]
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* pinch [[oregano]]
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* 1 pound [[corn]] kernels, fresh or frozen
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* 1 pound [[potato]]es, peeled, finely diced
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* 2¾ cups [[heavy cream]]
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* [[hot pepper sauce]], to taste
   
*1 1/2 Pounds [[bacon]], Diced
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== Directions ==
*1/2 Pound [[onion]], Diced
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# In large soup pot, sauté [[bacon]] and [[onion]] until [[onion]] is tender.
*3/4 Cup [[flour]]
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# Add [[flour]] and reduce heat to low.
*10 3/4 Cups [[chicken Stock]] (or Bouillon)
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# Cook, stirring, about 7 minutes.
*4 Cups Creamed [[corn]]
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# Do not allow [[flour]] to brown.
[[salt]] to Taste
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# Blend in stock, stirring well.
*1/2 Tablespoon [[black Pepper]]
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# Add creamed [[corn]], [[salt]], [[pepper]]and [[oregano]].
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# Bring soup to a boil.
Pinch [[oregano]]
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# Add [[potato]]es, reduce heat and simmer 15 minutes, until [[potato]]es are tender.
*1 Pound [[corn]] Kernels, Fresh or Frozen
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# Add [[corn]] and hot sauce.
*1 Pound [[potatoes]], Peeled, Finely Diced
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# Taste for seasoning and adjust if necessary.
*2 3/4 Cups [[heavy Cream]]
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# Stir in cream, heat through and serve.
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# Enjoy.
Hot-[[pepper]] Sauce, to Taste
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[[Category:Bacon Recipes]]
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[[Category:Chicken stock and broth Recipes]]
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[[Category:Chowder Recipes]]
in Large Soup Pot, Saut? [[bacon]] And [[onion]] Until [[onion]] is Tender.Add [[flour]] And Reduce Heat to Low. Cook, Stirring, About
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[[Category:Corn Recipes]]
*7 Minutes. do Not Allow [[flour]] to Brown.
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[[Category:Heavy cream Recipes]]
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[[Category:Oregano Recipes]]
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[[Category:Potato Recipes]]
Blend in Stock, Stirring Well. Add Creamed [[corn]], [[salt]], [[pepper]]And [[oregano]].
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[[Category:World Recipes]]
 
 
Bring Soup to a Boil. Add [[potatoes]], Reduce Heat And Simmer 15Minutes, Until [[potatoes]] Are Tender.
 
 
 
Add [[corn]] And Hot Sauce. Taste For Seasoning And Adjust IfNecessary.
 
 
 
Stir in Cream, Heat Through And Serve.
 
 
 
Makes About 1 Gallon.
 
 
 
Enjoy.
 
 
==contributed by :==
 
* [http://Groups.Yahoo.Com/Group/World_Recipes/ World Recipes Y-Group]
 
[[category:world_Recipes]]
 
{{wikifiedrecipe}} [[category:pepper Recipes]] [[category:heavy Cream Recipes]] [[category:chicken Stock Recipes]] [[category:onion Recipes]] [[category:potato Recipes]] [[category:bacon Recipes]] [[category:oregano Recipes]] [[category:corn Recipes]] [[category:flour Recipes]] [[category:salt Recipes]]
 

Latest revision as of 16:47, January 18, 2012

Description Edit

Contributed by World Recipes Y-Group

  • Makes About 1 Gallon.

Ingredients Edit

Directions Edit

  1. In large soup pot, sauté bacon and onion until onion is tender.
  2. Add flour and reduce heat to low.
  3. Cook, stirring, about 7 minutes.
  4. Do not allow flour to brown.
  5. Blend in stock, stirring well.
  6. Add creamed corn, salt, pepperand oregano.
  7. Bring soup to a boil.
  8. Add potatoes, reduce heat and simmer 15 minutes, until potatoes are tender.
  9. Add corn and hot sauce.
  10. Taste for seasoning and adjust if necessary.
  11. Stir in cream, heat through and serve.
  12. Enjoy.
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