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Salem Tavern Maryland [[corn]] Chowder
 
   
*1 1/2 Pounds [[bacon]], Diced
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== Description ==
*1/2 Pound [[onion]], Diced
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Contributed by [http://Groups.Yahoo.Com/Group/World_Recipes/ World Recipes Y-Group]
*3/4 Cup [[flour]]
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* Makes About 1 Gallon.
*10 3/4 Cups [[chicken Stock]] (or Bouillon)
 
*4 Cups Creamed [[corn]]
 
[[salt]] to Taste
 
*1/2 Tablespoon [[black Pepper]]
 
   
Pinch [[oregano]]
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== Ingredients ==
*1 Pound [[corn]] Kernels, Fresh or Frozen
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* 1½ pounds [[bacon]], diced
*1 Pound [[potatoes]], Peeled, Finely Diced
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* ½ pound [[onion]], diced
*2 3/4 Cups [[heavy Cream]]
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* ¾ cup [[flour]]
  +
* 10¾ cups [[chicken stock]] (or bouillon)
  +
* 4 cups creamed [[corn]]
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* [[salt]] to taste
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* ½ tablespoon [[black pepper]]
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* pinch [[oregano]]
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* 1 pound [[corn]] kernels, fresh or frozen
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* 1 pound [[potato]]es, peeled, finely diced
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* 2¾ cups [[heavy cream]]
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* [[hot pepper sauce]], to taste
   
Hot-[[pepper]] Sauce, to Taste
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== Directions ==
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# In large soup pot, sauté [[bacon]] and [[onion]] until [[onion]] is tender.
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# Add [[flour]] and reduce heat to low.
in Large Soup Pot, Saut? [[bacon]] And [[onion]] Until [[onion]] is Tender.Add [[flour]] And Reduce Heat to Low. Cook, Stirring, About
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# Cook, stirring, about 7 minutes.
*7 Minutes. do Not Allow [[flour]] to Brown.
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# Do not allow [[flour]] to brown.
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# Blend in stock, stirring well.
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# Add creamed [[corn]], [[salt]], [[pepper]]and [[oregano]].
Blend in Stock, Stirring Well. Add Creamed [[corn]], [[salt]], [[pepper]]And [[oregano]].
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# Bring soup to a boil.
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# Add [[potato]]es, reduce heat and simmer 15 minutes, until [[potato]]es are tender.
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# Add [[corn]] and hot sauce.
Bring Soup to a Boil. Add [[potatoes]], Reduce Heat And Simmer 15Minutes, Until [[potatoes]] Are Tender.
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# Taste for seasoning and adjust if necessary.
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# Stir in cream, heat through and serve.
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# Enjoy.
Add [[corn]] And Hot Sauce. Taste For Seasoning And Adjust IfNecessary.
 
 
 
Stir in Cream, Heat Through And Serve.
 
 
 
Makes About 1 Gallon.
 
 
 
Enjoy.
 
 
==contributed by :==
 
* [http://Groups.Yahoo.Com/Group/World_Recipes/ World Recipes Y-Group]
 
{{wikifiedrecipe}}
 
 
[[Category:World Recipes]]
 
[[Category:Pepper Recipes]]
 
[[Category:Heavy Cream Recipes]]
 
[[Category:Chicken Stock Recipes]]
 
[[Category:Onion Recipes]]
 
[[Category:Potato Recipes]]
 
 
[[Category:Bacon Recipes]]
 
[[Category:Bacon Recipes]]
  +
[[Category:Chicken stock and broth Recipes]]
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[[Category:Chowder Recipes]]
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[[Category:Corn Recipes]]
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[[Category:Heavy cream Recipes]]
 
[[Category:Oregano Recipes]]
 
[[Category:Oregano Recipes]]
[[Category:Corn Recipes]]
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[[Category:Potato Recipes]]
[[Category:Flour Recipes]]
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[[Category:World Recipes]]

Latest revision as of 16:47, January 18, 2012

Description Edit

Contributed by World Recipes Y-Group

  • Makes About 1 Gallon.

Ingredients Edit

Directions Edit

  1. In large soup pot, sauté bacon and onion until onion is tender.
  2. Add flour and reduce heat to low.
  3. Cook, stirring, about 7 minutes.
  4. Do not allow flour to brown.
  5. Blend in stock, stirring well.
  6. Add creamed corn, salt, pepperand oregano.
  7. Bring soup to a boil.
  8. Add potatoes, reduce heat and simmer 15 minutes, until potatoes are tender.
  9. Add corn and hot sauce.
  10. Taste for seasoning and adjust if necessary.
  11. Stir in cream, heat through and serve.
  12. Enjoy.
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