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{{wikifiedrecipe}}
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== Description ==
 
== Description ==
 
Contributed by [http://Groups.Yahoo.Com/Group/World_Recipes/ World Recipes Y-Group]
 
Contributed by [http://Groups.Yahoo.Com/Group/World_Recipes/ World Recipes Y-Group]
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# Stir in cream, heat through and serve.
 
# Stir in cream, heat through and serve.
 
# Enjoy.
 
# Enjoy.
 
 
[[Category:Bacon Recipes]]
 
[[Category:Bacon Recipes]]
 
[[Category:Chicken stock and broth Recipes]]
 
[[Category:Chicken stock and broth Recipes]]

Latest revision as of 16:47, January 18, 2012

Description Edit

Contributed by World Recipes Y-Group

  • Makes About 1 Gallon.

Ingredients Edit

Directions Edit

  1. In large soup pot, sauté bacon and onion until onion is tender.
  2. Add flour and reduce heat to low.
  3. Cook, stirring, about 7 minutes.
  4. Do not allow flour to brown.
  5. Blend in stock, stirring well.
  6. Add creamed corn, salt, pepperand oregano.
  7. Bring soup to a boil.
  8. Add potatoes, reduce heat and simmer 15 minutes, until potatoes are tender.
  9. Add corn and hot sauce.
  10. Taste for seasoning and adjust if necessary.
  11. Stir in cream, heat through and serve.
  12. Enjoy.
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