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Salem Tavern Maryland Corn Chowder
 
   
1 1/2 pounds bacon, diced
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== Description ==
1/2 pound onion, diced
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Contributed by [http://Groups.Yahoo.Com/Group/World_Recipes/ World Recipes Y-Group]
3/4 cup flour
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* Makes About 1 Gallon.
10 3/4 cups chicken stock (or bouillon)
 
4 cups creamed corn
 
Salt to taste
 
1/2 tablespoon black pepper
 
Pinch oregano
 
1 pound corn kernels, fresh or frozen
 
1 pound potatoes, peeled, finely diced
 
2 3/4 cups heavy cream
 
Hot-pepper sauce, to taste
 
   
In large soup pot, saut� bacon and onion until onion is tender.
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== Ingredients ==
Add flour and reduce heat to low. Cook, stirring, about
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* pounds [[bacon]], diced
7 minutes. Do not allow flour to brown.
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* ½ pound [[onion]], diced
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* ¾ cup [[flour]]
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* 10¾ cups [[chicken stock]] (or bouillon)
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* 4 cups creamed [[corn]]
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* [[salt]] to taste
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* ½ tablespoon [[black pepper]]
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* pinch [[oregano]]
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* 1 pound [[corn]] kernels, fresh or frozen
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* 1 pound [[potato]]es, peeled, finely diced
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* 2¾ cups [[heavy cream]]
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* [[hot pepper sauce]], to taste
   
Blend in stock, stirring well. Add creamed corn, salt, pepper
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== Directions ==
and oregano.
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# In large soup pot, sauté [[bacon]] and [[onion]] until [[onion]] is tender.
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# Add [[flour]] and reduce heat to low.
Bring soup to a boil. Add potatoes, reduce heat and simmer 15
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# Cook, stirring, about 7 minutes.
minutes, until potatoes are tender.
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# Do not allow [[flour]] to brown.
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# Blend in stock, stirring well.
Add corn and hot sauce. Taste for seasoning and adjust if
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# Add creamed [[corn]], [[salt]], [[pepper]]and [[oregano]].
necessary.
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# Bring soup to a boil.
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# Add [[potato]]es, reduce heat and simmer 15 minutes, until [[potato]]es are tender.
Stir in cream, heat through and serve.
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# Add [[corn]] and hot sauce.
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# Taste for seasoning and adjust if necessary.
Makes about 1 gallon.
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# Stir in cream, heat through and serve.
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# Enjoy.
Enjoy.
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[[Category:Bacon Recipes]]
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[[Category:Chicken stock and broth Recipes]]
==Contributed by :==
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[[Category:Chowder Recipes]]
* [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group]
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[[Category:Corn Recipes]]
[[Category:world_recipes]]
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[[Category:Heavy cream Recipes]]
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[[Category:Oregano Recipes]]
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[[Category:Potato Recipes]]
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[[Category:World Recipes]]

Latest revision as of 16:47, January 18, 2012

Description Edit

Contributed by World Recipes Y-Group

  • Makes About 1 Gallon.

Ingredients Edit

Directions Edit

  1. In large soup pot, sauté bacon and onion until onion is tender.
  2. Add flour and reduce heat to low.
  3. Cook, stirring, about 7 minutes.
  4. Do not allow flour to brown.
  5. Blend in stock, stirring well.
  6. Add creamed corn, salt, pepperand oregano.
  7. Bring soup to a boil.
  8. Add potatoes, reduce heat and simmer 15 minutes, until potatoes are tender.
  9. Add corn and hot sauce.
  10. Taste for seasoning and adjust if necessary.
  11. Stir in cream, heat through and serve.
  12. Enjoy.
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