Description Edit Contributed by Susan, Juneau, Alaska Ingredients Edit 8 hard boiled eggs 6½ oz canned salmon 5 tbsp tartar sauce ¼ tsp dill, dried ¼ tsp salt ⅛ tsp pepper Directions Edit Hard boil and cool eggs. Split lengthwise, scoop out center, mash and mix with salmon, tartar sauce, dill, salt and pepper. Fill eggs back up and chill. Categories: Kid-friendly Recipes Appetizer Recipes Salmon Recipes Hard-boiled egg Recipes Dill Recipes Add category Cancel Save Community content is available under CC-BY-SA unless otherwise noted.
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