Salmon Macaroni Salad

Description

Adeline, Juneau, Alaska

Ingredients

• 1 small bag salad macaroni -- (small seashell)
• 1 med stack broccoli, chopped
• 1 small chopped onion
• 1 garlic clove, chopped
• 1½ cup salmon, canned or cooked
• 1 small jar artichoke hearts—chopped
• 1 small bag sliced almonds
• 1 tbsp mustard
• 1 cup sour cream
• 1 cup mayonnaise
• 1 tsp celery salt
• ½ tsp horseradish
• 1 tbsp lemon juice

Directions

1. Boil macaroni-when almost done add chopped broccoli.
2. Drain.
3. Add rest of the ingredients.
4. Garnish with parsley, paprika and almonds.
5. Best if flavors blend in refrigerator overnight.