Salmon Patties

 Makes 1 dozen
 from Mr. Food
 Pure and simple -- served with a cool crisp salad, these make a perfect summer supper.
 2 cans (15 1/2 oz. each) red salmon, drained and flaked (skin and bones discarded)
 2 eggs
 1 c. flour
 1/2 t. baking powder
 1 t. onion powder
 1/2 t. salt
 1/2 t. black pepper
 1/4 c. vegetable oil
 In a large bowl, combine all the ingredients except the oil; mix well and form into 12 equal patties.
 In large skillet, heat the oil over medium-high heat until hot but not smoking.  Cook the patties in batches for 1 to 2 minutes per side, or until goldn.  Drain on paper towel-lined platter.  Serve immediately.
  Note:  An easy dill sauce to serve with these patties:  In a small bowl, combine 1 cup sour cream, 1/2 cup mayonnaise, 1 tablespoon sweet pickle relish, 2 teaspoons lemon juice and 1 teaspoon dried dillweed.  Mix well and chill for at least 1 hour before serving.

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