This recipe came from an estate sale. I obtained it when I purchased the family collection from the Steep Estate in Elmo, Texas in 1989.
- Contributed by Catsrecipes Y-Group
- 8 ounces medium noodles
- 1½ cups creamed cottage cheese
- 1½ cups dairy sour cream
- ½ cup white onion chopped
- 1 clove garlic minced
- ½ teaspoon Worcestershire sauce
- ¼ teaspoon red pepper sauce
- ½ teaspoon salt
- 1 teaspoon freshly ground black pepper
- 16 ounce can drained salmon
- ½ cup shredded cheddar cheese
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