Description Edit

This recipe turns a piece of leftover salmon into a satisfying main dish for four. Feel free to substitute dill or chives for the herbs listed.


Ingredients Edit

Directions Edit

  1. In a large bowl, combine lemon juice and mustard; whisk until blended.
  2. Add olive oil in a thin, steady stream, whisking constantly until smooth.
  3. Add green beans, tomatoes, shallot, basil and parsley and toss to coat.
  4. Season with salt and pepper to taste.
  5. Cut salmon into 1-inch cubes; add to salad.
  6. Toss gently to coat. Arrange greens on serving plates; top with salmon mixture.
  7. Garnish with pepper strips. Serve warm and plain or with any appetizer.

Videos Edit

How to Make the Salmon and Green Been Salad

How to Make the Salmon and Green Been Salad

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