Salmon with Panko Crumbs

Ingredients

• 2 pounds of salmon filet (serves 6 people)
• ¼ teaspoon paprika
• 6 tbsp virgin olive oil
• 1 cup of panko bread crumbs
• salt and pepper
• 1 tsp lemon juice

Directions

1. Brush salmon with olive oil and season with salt, pepper and paprika on both sides
2. Let sit for ten minutes
3. While sitting,season panko crumbs on a separate bowl with salt and paprika to taste
4. Place salmon (skin side down) on a greased baking dish and sprinkle the top with seasoned panko crumbs
5. Bake for 10 minutes or until salmon is flaky, drizzle with lemon juice if desired