Description[edit | edit source]

Serve baked salmon fillets over greens and Broccoli mixed with a rich Peanut sauce. When you lift the salmon from its baking foil, the skin remains; discard with the foil. A blender makes quick work of the sauce.

Ingredients[edit | edit source]

Directions[edit | edit source]

1. Puree Peanut Sauce ingredients in blender until smooth. 2. Heat oven to 300 °F. Line jelly-roll pan with aluminum foil. Place skin side down on pan. Bake 17 to 18 minutes until flakes easily with fork and center is still slightly rosy. 3. Toss mesclun and Broccoli with 1/4 cup Peanut sauce. Divide on four plates. Top each salad with a piece of . Drizzle remaining sauce over all.

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See also[edit | edit source]

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