Salmorejo, Cold Soup

Description Edit

This can be used as a sauce to serve with vegetables or , or on toast with thin slices of Serrano ham or thin slivers of desalinated cod as a tapa or serve as a cold soup first course in a bowl, garnished with diced ham and chopped hard-boiled egg.

  • Serves 6.

Ingredients Edit

Directions Edit

  1. Peel tomatoes, chop garlic and squeeze excess water from bread with hands.
  2. Place the following in the blender – tomatoes, garlic, vinegar, bread and salt – blend.
  3. Then add the olive oil in a steady stream to emulsify the mixture and produce a nice, thick salmorejo.
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