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Description Edit

Khmer Vegetarian Stew. Savory eggplant, bitter melon, pumpkin and spinach with Khmer favorite spices is very tasty.

Ingredients Edit

Directions Edit

  1. Put coconut milk, water, lemon grass, galanga, kaffir lime leaves, turmeric, paprika and garlic in a blender and blended it.
  2. Places eggplant and bitter melon in a soup pot.
  3. Pour the mixes spices sauce over, and cover the pot with lid.
  4. Simmering for 10 minutes then add pumpkin and spinach.
  5. Cover and cook till the pumpkin tender.
  6. Seasoning with sugar, salt, mushroom sauce and roasted rice powder.
  7. Stirs well.
  8. Serve hot with rice or hot bread.
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