No edit summary |
No edit summary |
||
| Line 1: | Line 1: | ||
| + | {{Wikifiedrecipe}} |
||
[[Image:image.jpg|right|thumb|]] |
[[Image:image.jpg|right|thumb|]] |
||
==Description== |
==Description== |
||
| − | * Savoring |
+ | * Savoring [[Eggplant]], [[bitter melon]], [[pumpkin]] and [[spinach]] with Khmer favorite spices is very tasty. |
==Ingredients== |
==Ingredients== |
||
| − | * 1 Asian egg plant. Cut chunks. |
+ | * 1 Asian [[egg]] plant. Cut chunks. |
| − | * 1 |
+ | * 1 [[bitter melon]]. Removed seeds and cut chunks. |
| − | * 2 Cups cubes fresh pumpkin ( already peeled,seeded and cut). |
+ | * 2 Cups cubes fresh [[pumpkin]] ( already peeled,seeded and cut). |
| − | * 5 oz. Frozen chopped spinach or ½ lb. Fresh spinach. Chopped. |
+ | * 5 oz. Frozen chopped [[spinach]] or ½ lb. Fresh [[spinach]]. Chopped. |
| − | * 2 Slices fresh galanga root, or frozen galanga root. |
+ | * 2 Slices fresh [[galanga]] root, or frozen [[galanga]] root. |
| − | * 1 |
+ | * 1 [[kaffir lime]] leaves. |
| − | * 1 Tablespoon minced lemon grass. |
+ | * 1 Tablespoon minced [[lemon grass]]. |
* 1 Tablespoon mushroom sauce. |
* 1 Tablespoon mushroom sauce. |
||
| − | * 1 Tablespoon |
+ | * 1 Tablespoon [[Sugar]]. |
| − | * 2 Tablespoon roasted rice powder. |
+ | * 2 Tablespoon roasted [[rice]] powder. |
| − | * 1 Teaspoon salt. |
+ | * 1 Teaspoon [[salt]]. |
| − | * ½ Teaspoon turmeric powder, or 3 pieces fresh turmeric roots. |
+ | * ½ Teaspoon [[turmeric]] powder, or 3 pieces [[fresh turmeric]] roots. |
| − | * ½ Teaspoon paprika. |
+ | * ½ Teaspoon [[paprika]]. |
| − | * 1 Cup coconut milk. (Option, substitute with 1 cup water instead.) |
+ | * 1 Cup [[coconut milk]]. (Option, substitute with 1 cup [[water]] instead.) |
| − | * 2 Cups water. |
+ | * 2 Cups [[water]]. |
==Directions== |
==Directions== |
||
| − | # Put coconut milk, water, lemon grass, galanga, kaffir lime leaves, turmeric, paprika and garlic in a blender and blended it. |
+ | # Put [[coconut milk]], [[water]], [[lemon grass]], [[galanga]], [[kaffir lime]] leaves, [[turmeric]], [[paprika]] and [[garlic]] in a blender and blended it. |
| − | # Places |
+ | # Places [[Eggplant]] and [[bitter melon]] in a soup pot. Pour the mixes spices sauce over, and cover the pot with lid. |
| − | # Simmering for 10 minutes then add pumpkin and spinach. Cover and cook till the pumpkin tender. |
+ | # Simmering for 10 minutes then add [[pumpkin]] and [[spinach]]. Cover and cook till the [[pumpkin]] tender. |
| − | # Seasoning with |
+ | # Seasoning with [[Sugar]], [[salt]], mushroom sauce and roasted [[rice]] powder. Stirs well. |
| − | # Serve hot with rice or hot bread. |
+ | # Serve hot with [[rice]] or hot bread. |
[[Category:Cambodian Recipes]] |
[[Category:Cambodian Recipes]] |
||
| Line 34: | Line 35: | ||
[[Category:Lemongrass Recipes]] |
[[Category:Lemongrass Recipes]] |
||
[[Category:paprika Recipes]] |
[[Category:paprika Recipes]] |
||
| + | [[category:turmeric Recipes]] |
||
| + | [[category:coconut milk Recipes]] |
||
| + | [[category:bitter melon Recipes]] |
||
| + | [[category:kaffir lime Recipes]] |
||
| + | [[category:lemongrass Recipes]] |
||
| + | [[category:Eggplant Recipes]] |
||
| + | [[category:paprika Recipes]] |
||
| + | [[category:pumpkin Recipes]] |
||
| + | [[category:spinach Recipes]] |
||
| + | [[category:galangal Recipes]] |
||
| + | [[category:garlic Recipes]] |
||
| + | [[category:Sugar Recipes]] |
||
| + | [[category:granulated sugar Recipes]] |
||
| + | [[category:water Recipes]] |
||
| + | [[category:rice Recipes]] |
||
| + | [[category:salt Recipes]] |
||
| + | [[category:egg Recipes]] |
||
Revision as of 15:26, 15 May 2006
Description
- Savoring Eggplant, bitter melon, pumpkin and spinach with Khmer favorite spices is very tasty.
Ingredients
- 1 Asian egg plant. Cut chunks.
- 1 bitter melon. Removed seeds and cut chunks.
- 2 Cups cubes fresh pumpkin ( already peeled,seeded and cut).
- 5 oz. Frozen chopped spinach or ½ lb. Fresh spinach. Chopped.
- 2 Slices fresh galanga root, or frozen galanga root.
- 1 kaffir lime leaves.
- 1 Tablespoon minced lemon grass.
- 1 Tablespoon mushroom sauce.
- 1 Tablespoon Sugar.
- 2 Tablespoon roasted rice powder.
- 1 Teaspoon salt.
- ½ Teaspoon turmeric powder, or 3 pieces fresh turmeric roots.
- ½ Teaspoon paprika.
- 1 Cup coconut milk. (Option, substitute with 1 cup water instead.)
- 2 Cups water.
Directions
- Put coconut milk, water, lemon grass, galanga, kaffir lime leaves, turmeric, paprika and garlic in a blender and blended it.
- Places Eggplant and bitter melon in a soup pot. Pour the mixes spices sauce over, and cover the pot with lid.
- Simmering for 10 minutes then add pumpkin and spinach. Cover and cook till the pumpkin tender.
- Seasoning with Sugar, salt, mushroom sauce and roasted rice powder. Stirs well.
- Serve hot with rice or hot bread.