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Description Edit

Bom garfinho2

Ingredients Edit

DRESSING:

TOPPING:

Directions Edit

  • Cook Chicken in stock.
  • Chill
  • Drain Chicken, saving 1/4 cup stock
  • Shred Chicken
  • Shred carrots
  • Dice celery
  • Stir together the saved stock and mayo to make the dressing
  • Combine all the salad ingrdients but potatoes
  • Add dressing to the salad and stir to combine

Other Links Edit

See also Edit

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