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==Ingredients==
 
==Ingredients==
* One jar of medium salsa (or hot if you're able to stomach it)
+
* One jar of medium [[salsa]] (or hot if you're able to stomach it)
* Three cups wine -- NOT cooking wine
+
* Three cups [[wine]] -- NOT cooking wine
 
* Three eggs (substitute or whites OK)
 
* Three eggs (substitute or whites OK)
* One head of lettuce, shredded
+
* One head of [[lettuce]], shredded
* One package extra-firm tofu
+
* One package extra-firm [[tofu]]
* 8 oz. shredded mozzarella
+
* 8 oz. shredded [[mozzarella]]
   
 
==Directions==
 
==Directions==
  +
 
1.Drain liquid off salsa and set aside.
 
1.Drain liquid off salsa and set aside.
   

Revision as of 21:31, September 27, 2007

Template:Recipes Top Right by user DNL


Cook Time

30 minutes prep time

Ingredients

  • One jar of medium salsa (or hot if you're able to stomach it)
  • Three cups wine -- NOT cooking wine
  • Three eggs (substitute or whites OK)
  • One head of lettuce, shredded
  • One package extra-firm tofu
  • 8 oz. shredded mozzarella

Directions

1.Drain liquid off salsa and set aside.

2.Dice tofu. Soak solid remains from salsa and diced tofu in wine overnight.

3.Lay out shredded lettuce on a platter.

4.Crack three eggs into a mixing bowl and add in set-aside salsa "juice". Fry up as an omelet, and lay out on the lettuce platter.

5.Pour salsa/tofu/wine mix into the egg. Roll up.

6.Garnish with mozzarella. Serve hot.


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