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== Ingredients ==
 
== Ingredients ==
* One jar of medium [[salsa]] (or hot if you're able to stomach it)
+
* 1 jar of medium [[salsa]] (or hot if you're able to stomach it)
* Three cups [[wine]] -- NOT cooking wine
+
* 3 cups [[wine]] -- NOT cooking wine
* Three eggs (substitute or whites OK)
+
* 3 eggs (substitute or whites OK)
* One head of [[lettuce]], shredded
+
* 1 head of [[lettuce]], shredded
* One package extra-firm [[tofu]]
+
* 1 package extra-firm [[tofu]]
 
* 8 oz. shredded [[mozzarella]]
 
* 8 oz. shredded [[mozzarella]]
   

Revision as of 21:39, January 25, 2010


Description

Cook Time: 30 minutes prep time

Ingredients

  • 1 jar of medium salsa (or hot if you're able to stomach it)
  • 3 cups wine -- NOT cooking wine
  • 3 eggs (substitute or whites OK)
  • 1 head of lettuce, shredded
  • 1 package extra-firm tofu
  • 8 oz. shredded mozzarella

Directions

  1. Drain liquid off salsa and set aside.
  2. Dice tofu. Soak solid remains from salsa and diced tofu in wine overnight.
  3. Lay out shredded lettuce on a platter.
  4. Crack three eggs into a mixing bowl and add in set-aside salsa "juice".
  5. Fry up as an omelet, and lay out on the lettuce platter.
  6. Pour salsa/tofu/wine mix into the egg. Roll up.
  7. Garnish with mozzarella. Serve hot.
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