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== Directions ==
 
== Directions ==
 
# Drain liquid off salsa and set aside.
 
# Drain liquid off salsa and set aside.
# Dice tofu. Soak solid remains from salsa and diced tofu in wine overnight.
+
# Dice tofu. Soak solid remains from salsa and diced tofu in wine overnight.
 
# Lay out shredded lettuce on a platter.
 
# Lay out shredded lettuce on a platter.
# Crack three eggs into a mixing bowl and add in set-aside salsa "juice".
+
# Crack three eggs into a mixing bowl and add in set-aside salsa "juice".
 
# Fry up as an omelet, and lay out on the lettuce platter.
 
# Fry up as an omelet, and lay out on the lettuce platter.
# Pour salsa/tofu/wine mix into the egg. Roll up.
+
# Pour salsa/tofu/wine mix into the egg. Roll up.
# Garnish with mozzarella. Serve hot.
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# Garnish with mozzarella. Serve hot.
   
 
[[Category:Tofu Recipes]]
 
[[Category:Tofu Recipes]]

Revision as of 16:24, June 28, 2010


Description

Cook Time: 30 minutes prep time

Ingredients

  • 1 jar of medium salsa (or hot if you're able to stomach it)
  • 3 cups wine -- NOT cooking wine
  • 3 eggs (substitute or whites OK)
  • 1 head of lettuce, shredded
  • 1 package extra-firm tofu
  • 8 oz. shredded mozzarella

Directions

  1. Drain liquid off salsa and set aside.
  2. Dice tofu. Soak solid remains from salsa and diced tofu in wine overnight.
  3. Lay out shredded lettuce on a platter.
  4. Crack three eggs into a mixing bowl and add in set-aside salsa "juice".
  5. Fry up as an omelet, and lay out on the lettuce platter.
  6. Pour salsa/tofu/wine mix into the egg. Roll up.
  7. Garnish with mozzarella. Serve hot.
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