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m (Robot: Changing Category:Vegetarian Appetizer Recipes)
 
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==Cook Time==
+
__NOTOC__
30 minutes prep time
+
{{Wikifiedrecipe}}
  +
== Description ==
  +
Cook Time: 30 minutes prep time
   
==Ingredients==
+
== Ingredients ==
* One jar of medium [[salsa]] (or hot if you're able to stomach it)
+
* 1 jar of medium [[salsa]] (or hot if you're able to stomach it)
* Three cups [[wine]] -- NOT cooking wine
+
* 3 cups [[wine]] -- NOT cooking wine
* Three eggs (substitute or whites OK)
+
* 3 [[egg]]s (substitute or whites OK)
* One head of [[lettuce]], shredded
+
* 1 head of [[lettuce]], shredded
* One package extra-firm [[tofu]]
+
* 1 package extra-firm [[tofu]]
 
* 8 oz. shredded [[mozzarella]]
 
* 8 oz. shredded [[mozzarella]]
   
==Directions==
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== Directions ==
  +
# Drain liquid off salsa and set aside.
  +
# Dice tofu. Soak solid remains from salsa and diced tofu in wine overnight.
  +
# Lay out shredded lettuce on a platter.
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# Crack three eggs into a mixing bowl and add in set-aside salsa "juice".
  +
# Fry up as an omelet, and lay out on the lettuce platter.
  +
# Pour salsa/tofu/wine mix into the egg. Roll up.
  +
# Garnish with mozzarella. Serve hot.
   
1.Drain liquid off salsa and set aside.
+
[[Category:Mozzarella Recipes]]
 
2.Dice tofu. Soak solid remains from salsa and diced tofu in wine overnight.
 
 
3.Lay out shredded lettuce on a platter.
 
 
4.Crack three eggs into a mixing bowl and add in set-aside salsa "juice". Fry up as an omelet, and lay out on the lettuce platter.
 
 
5.Pour salsa/tofu/wine mix into the egg. Roll up.
 
 
6.Garnish with mozzarella. Serve hot.
 
 
 
 
[[Category:Recipes]]
 
[[Category:Appetizer Recipes]]
 
 
[[Category:Snack Recipes]]
 
[[Category:Snack Recipes]]
  +
[[Category:Tofu Recipes]]
  +
[[Category:Vegetarian appetizer Recipes]]

Latest revision as of 15:37, December 22, 2010


Description Edit

Cook Time: 30 minutes prep time

Ingredients Edit

  • 1 jar of medium salsa (or hot if you're able to stomach it)
  • 3 cups wine -- NOT cooking wine
  • 3 eggs (substitute or whites OK)
  • 1 head of lettuce, shredded
  • 1 package extra-firm tofu
  • 8 oz. shredded mozzarella

Directions Edit

  1. Drain liquid off salsa and set aside.
  2. Dice tofu. Soak solid remains from salsa and diced tofu in wine overnight.
  3. Lay out shredded lettuce on a platter.
  4. Crack three eggs into a mixing bowl and add in set-aside salsa "juice".
  5. Fry up as an omelet, and lay out on the lettuce platter.
  6. Pour salsa/tofu/wine mix into the egg. Roll up.
  7. Garnish with mozzarella. Serve hot.
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