Recipes Wiki
Recipes Wiki
m (Robot: Changing Category:Vegetarian Appetizer Recipes)
 
(2 intermediate revisions by one other user not shown)
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* 1 jar of medium [[salsa]] (or hot if you're able to stomach it)
 
* 1 jar of medium [[salsa]] (or hot if you're able to stomach it)
 
* 3 cups [[wine]] -- NOT cooking wine
 
* 3 cups [[wine]] -- NOT cooking wine
* 3 eggs (substitute or whites OK)
+
* 3 [[egg]]s (substitute or whites OK)
 
* 1 head of [[lettuce]], shredded
 
* 1 head of [[lettuce]], shredded
 
* 1 package extra-firm [[tofu]]
 
* 1 package extra-firm [[tofu]]
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== Directions ==
 
== Directions ==
 
# Drain liquid off salsa and set aside.
 
# Drain liquid off salsa and set aside.
# Dice tofu. Soak solid remains from salsa and diced tofu in wine overnight.
+
# Dice tofu. Soak solid remains from salsa and diced tofu in wine overnight.
 
# Lay out shredded lettuce on a platter.
 
# Lay out shredded lettuce on a platter.
# Crack three eggs into a mixing bowl and add in set-aside salsa "juice".
+
# Crack three eggs into a mixing bowl and add in set-aside salsa "juice".
 
# Fry up as an omelet, and lay out on the lettuce platter.
 
# Fry up as an omelet, and lay out on the lettuce platter.
# Pour salsa/tofu/wine mix into the egg. Roll up.
+
# Pour salsa/tofu/wine mix into the egg. Roll up.
# Garnish with mozzarella. Serve hot.
+
# Garnish with mozzarella. Serve hot.
   
[[Category:Tofu Recipes]]
 
[[Category:Appetizer Recipes]]
 
[[Category:Snack Recipes]]
 
 
[[Category:Mozzarella Recipes]]
 
[[Category:Mozzarella Recipes]]
 
[[Category:Snack Recipes]]
 
[[Category:Tofu Recipes]]
 
[[Category:Vegetarian appetizer Recipes]]

Latest revision as of 15:37, 22 December 2010


Description[]

Cook Time: 30 minutes prep time

Ingredients[]

  • 1 jar of medium salsa (or hot if you're able to stomach it)
  • 3 cups wine -- NOT cooking wine
  • 3 eggs (substitute or whites OK)
  • 1 head of lettuce, shredded
  • 1 package extra-firm tofu
  • 8 oz. shredded mozzarella

Directions[]

  1. Drain liquid off salsa and set aside.
  2. Dice tofu. Soak solid remains from salsa and diced tofu in wine overnight.
  3. Lay out shredded lettuce on a platter.
  4. Crack three eggs into a mixing bowl and add in set-aside salsa "juice".
  5. Fry up as an omelet, and lay out on the lettuce platter.
  6. Pour salsa/tofu/wine mix into the egg. Roll up.
  7. Garnish with mozzarella. Serve hot.