(.) |
No edit summary |
||
| Line 37: | Line 37: | ||
__NOEDITSECTION__ |
__NOEDITSECTION__ |
||
[[Category: Recipes]] |
[[Category: Recipes]] |
||
| − | [[Category: Recipes by User DNL]] |
||
| − | [[Category: April 11, 2007]] |
||
[[Category: Appetizer Recipes]] |
[[Category: Appetizer Recipes]] |
||
[[Category: Snack Recipes]]<div id="wikia-credits"><br /><br /><small>From [http://recipes.wikia.com Recipes Wiki], a [http://www.wikia.com Wikia] wiki.</small></div> |
[[Category: Snack Recipes]]<div id="wikia-credits"><br /><br /><small>From [http://recipes.wikia.com Recipes Wiki], a [http://www.wikia.com Wikia] wiki.</small></div> |
||
Revision as of 17:00, 21 April 2008
by user DNL
Cook Time
30 minutes prep time
Ingredients
- One jar of medium salsa (or hot if you're able to stomach it)
- Three cups wine -- NOT cooking wine
- Three eggs (substitute or whites OK)
- One head of lettuce, shredded
- One package extra-firm tofu
- 8 oz. shredded mozzarella
Directions
1.Drain liquid off salsa and set aside.
2.Dice tofu. Soak solid remains from salsa and diced tofu in wine overnight.
3.Lay out shredded lettuce on a platter.
4.Crack three eggs into a mixing bowl and add in set-aside salsa "juice". Fry up as an omelet, and lay out on the lettuce platter.
5.Pour salsa/tofu/wine mix into the egg. Roll up.
6.Garnish with mozzarella. Serve hot.