- 5 kg of zhaya
- 125gm. of salt.
- Zhaya is made of the horse's hip. The upper muscular layer with fat to 10 cm thick is cut off. The pieces of meat are salted using salting mature, layed out in a pan for salting. Then it is dried up, dried, smoked and boiled like zhal.
- Before serving the table it is cut in thin slices and decorated with greens.
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