FANDOM


Saltimbocca

Saltimbocca

Literally translated, this Italian term means jump mouth. It refers to a Roman specialty made of finely sliced veal sprinkled with sage and topped with a thin slice of Prosciutto. It's sautéed in butter, then braised in white wine. Sometimes the meat layers are rolled and secured with picks before being cooked.
Community content is available under CC-BY-SA unless otherwise noted.