Salvadorian Quesadilla

Description

A quesadilla from El Salvador.

Ingredients

• 2 cup flour
• 1 cup Sugar
• 1 cup milk
• 2 bars milk
• 3 eggs
• 1 tablespoon baking powder
• 6 tablespoon of Parmesan cheese

Directions

1. Put four, Sugar, baking powder and Parmesan cheese in bowl, then mix. Add the eggs in one by one. Add the margarine not melted. Add in the milk, mix well. Preheat oven to 350 degrees and cook for 40 minutes.