Changes: Salvadorian White Corn Cakes with Pork, Beans, Cheese

Latest revision as of 13:55, 4 September 2010

Description

Ingredients

1 lb tortilla-ground corn flour
1 cup water
1/3 cup melted butter
2 tbl lard
1 x Onion cut small dice
8 oz roasted Pork diced
8 oz queso blanco grated
salt to taste

Directions

n a standing mixer fitted with a whisk attachment, combine corn flour, water, and butter. Mix until incorporated into dough. Let dough rest for 1/2 hour.
In a medium saute pan melt lard. Add Onion and Pork and cook until translucent, set aside and cool.
Portion the dough in small balls, approximately 1 ounce, and flatten with hands. Place approximately 1 tablespoon of the Pork stuffing on top of each flattened dough and sprinkle with Cheese. Cover with another flattened disk of dough and seal edges by pinching them together.
Cook in electric flat top or cast-iron griddle for approximately 4 minutes on each side or until golden brown. Serve with refried beans.
This recipe yields 6 servings.

@@ Line 1: / Line 1: @@
+{{Wikifiedrecipe}}
-[[Image:image.jpg|right|thumb|]]
-==Description==
-==Ingredients==
+== Description ==
+== Ingredients ==
-*1	lb	tortilla-ground corn flour
-*1	cup	water
-*1/3	cup	melted butter
-*2	tbl	lard
-*1	x	onion cut small dice
-*8	oz	roasted pork diced
-*8	oz	queso blanco grated
-*Salt to taste
-==Directions==
+* 1&nbsp;lb	tortilla-ground [[corn flour]]
-#n a standing mixer fitted with a whisk attachment, combine corn flour, water, and butter. Mix until incorporated into dough. Let dough rest for 1/2 hour.
+* 1	cup	[[water]]
-#In a medium saute pan melt lard. Add onion and pork and cook until translucent, set aside and cool.
+* 1/3	cup	melted [[butter]]
-#Portion the dough in small balls, approximately 1 ounce, and flatten with hands. Place approximately 1 tablespoon of the pork stuffing on top of each flattened dough and sprinkle with cheese. Cover with another flattened disk of dough and seal edges by pinching them together.
+* 2	tbl	[[lard]]
-#Cook in electric flat top or cast-iron griddle for approximately 4 minutes on each side or until golden brown. Serve with refried beans.
+* 1	x	[[Onion]] cut small dice
+* 8	oz	roasted [[Pork]] diced
+* 8	oz	[[queso blanco]] grated
+* [[salt]] to taste
+== Directions ==
+# n a standing mixer fitted with a whisk attachment, combine [[corn flour]], [[water]], and [[butter]]. Mix until incorporated into dough. Let dough rest for 1/2 hour.
+# In a medium saute pan melt [[lard]]. Add [[Onion]] and [[Pork]] and cook until translucent, set aside and cool.
+# Portion the dough in small balls, approximately 1 ounce, and flatten with hands. Place approximately 1 tablespoon of the [[Pork]] stuffing on top of each flattened dough and sprinkle with [[Cheese]]. Cover with another flattened disk of dough and seal edges by pinching them together.
+# Cook in electric flat top or cast-iron griddle for approximately 4 minutes on each side or until golden brown. Serve with [[refried beans]].
 # This recipe yields 6 servings.
-[[Category:Salvadorian Recipes]]
+[[Category:Cheese Recipes]]
+[[Category:Cornmeal Recipes]]
+[[Category:Pork Recipes]]
+[[Category:Queso blanco Recipes]]
+[[Category:Recipes that need photos]]
+[[Category:Refried bean Recipes]]
 [[Category:Salvadorian Appetizers]]
 [[Category:Salvadorian Meat Dishes]]
+[[Category:Salvadorian Recipes]]