Samarkand Lamb

Ingredients

• 500 g of lamb
• garlic
• red cabbage
• turnip
• kohlrabi
• rutabaga
• vinegar marinated tomatoes
• 1 tablespoon of flour
• 2 cups of meat broth

Directions

1. Wash the meat and cut into average size serving pieces.
2. salt them and fry in a pan, or tandoor.
3. Before final roasting, sift over meat 1 tablespoon of flour.
4. Place meat in a casserole dish, add tomatoes, and pour over 2 cups of meat broth; then to the oven where it will stew for 1.5 hours over a low heat.
5. Serve with pickled and fresh vegetables.