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{{Wikifiedrecipe}} |
{{Wikifiedrecipe}} |
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| − | ==Description== |
+ | == Description == |
| − | ==Ingredients== |
+ | == Ingredients == |
| − | *1 tbl Chopped [[Onion]] |
+ | * 1 tbl Chopped [[Onion]] |
| − | *1 x [[garlic|clove of garlic]] |
+ | * 1 x [[garlic|clove of garlic]] |
| − | *[[butter]] For Frying |
+ | * [[butter]] For Frying |
| − | *1 cup [[coconut milk]] |
+ | * 1 cup [[coconut milk]] |
| − | *1 cup Stock |
+ | * 1 cup Stock |
| − | *1 x [[salt]] To Taste |
+ | * 1 x [[salt]] To Taste |
| − | *1 tsp [[red pepper flakes|crushed red pepper]] |
+ | * 1 tsp [[red pepper flakes|crushed red pepper]] |
| − | *1/2 tsp [[paprika]] |
+ | * 1/2 tsp [[paprika]] |
| − | *1/2 tsp Laos Powder If Available |
+ | * 1/2 tsp Laos Powder If Available |
| − | *4 x Hard Boiled [[egg]]s |
+ | * 4 x Hard Boiled [[egg]]s |
| − | ==Directions== |
+ | == Directions == |
| − | #Saute the chopped [[Onion]] and [[garlic]] in the [[butter]]. Add the other ingredients (except the [[egg]]s) and bring to the boil, stirring occasionally. |
+ | # Saute the chopped [[Onion]] and [[garlic]] in the [[butter]]. Add the other ingredients (except the [[egg]]s) and bring to the boil, stirring occasionally. |
| − | #Add the [[egg]]s and continue cooking and stirring for 3 minutes. Remove from the heat and halve the [[egg]]s, then serve hot. |
+ | # Add the [[egg]]s and continue cooking and stirring for 3 minutes. Remove from the heat and halve the [[egg]]s, then serve hot. |
[[Category:Laotian Recipes]] |
[[Category:Laotian Recipes]] |
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Revision as of 20:09, 25 June 2010
Description
Ingredients
- 1 tbl Chopped Onion
- 1 x clove of garlic
- butter For Frying
- 1 cup coconut milk
- 1 cup Stock
- 1 x salt To Taste
- 1 tsp crushed red pepper
- 1/2 tsp paprika
- 1/2 tsp Laos Powder If Available
- 4 x Hard Boiled eggs