Sambol Goreng

Sambol Goreng

Description Edit

From an Indonesian friend. Very tasty!! Chicken livers with spices and a great deal of garlic.

Ingredients Edit

Directions Edit

  1. In lg skillet, saute chicken livers in peanut oil on high heat until light brown, stirring constantly.
  2. Remove the livers.
  3. Reduce heat, add garlic, ginger and shallots.
  4. Add beans and cook 3 minutes.
  5. Add remaining ingredients; cover and cook on low for 10 minutes.
  6. Return livers and cook 4 minutes more.
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