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+ | __NOTOC__ |
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− | [[Image:image.jpg|right|thumb|]] |
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− | ==Description== |
+ | == Description == |
+ | Stuffed vegetable turnovers |
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− | Samoosi Yirakot |
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− | + | * Makes about 20 turnovers |
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− | Dough |
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− | * 1/4 ts Salt |
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− | * 1/2 c Cold water, approx. |
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− | Vegetables |
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+ | === Dough === |
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+ | * ¼ tsp [[salt]] |
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+ | * water |
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− | * 1/2 c Cauliflower (chopped) |
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− | * 1/4 ts Salt |
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− | == |
+ | === Vegetables === |
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− | #Take 1 heaping T. of the dough and press it out on a flat surface into a 2 1/2 inch square. Put 1 T. of the vegetable mixture on the bottom half of the square and fold it over into a triangle. Prepare all the samoosi this way. Heat the oil in a wok or skillet and brown the turnovers over moderate heat for about 3 minutes. Drain on paper towels. |
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− | #Serve warm. Makes about 20 turnovers |
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+ | * ½ cup [[cauliflower]] (chopped) |
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+ | * ¼ tsp [[salt]] |
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+ | |||
+ | == Directions == |
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+ | # Mix the meal, [[egg]] and [[salt]] together, adding just enough [[water]] to make a moist dough that holds together. |
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+ | # Set aside. |
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+ | # Set aside. |
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+ | # Take the [[potato]] and ½ cup each of any other 3 vegetables and blanch in boiling [[water]] for 5 minutes. |
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+ | # Drain well. |
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+ | # Add [[salt]] and [[pepper]]. |
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+ | # Cool. |
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+ | # Take 1 heaping tsp of the dough and press it out on a flat surface into a 2½ inch square. |
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+ | # Put 1 tsp of the vegetable mixture on the bottom half of the square and fold it over into a triangle. |
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+ | # Prepare all the samoosi this way. |
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+ | # Heat the [[oil]] in a wok or skillet and brown the turnovers over moderate heat for about 3 minutes. |
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+ | # Drain on paper towels. |
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+ | # Serve warm. |
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+ | |||
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+ | [[Category:Tajikistani Snacks]] |
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+ | [[Category:Afghan Snacks]] |
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[[Category:Afghan Vegetarian]] |
[[Category:Afghan Vegetarian]] |
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+ | [[Category:Cauliflower Recipes]] |
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+ | [[Category:Green bean Recipes]] |
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+ | [[Category:Carrot Recipes]] |
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+ | [[Category:Recipes that need photos]] |
Latest revision as of 16:48, 19 May 2011
Description
Stuffed vegetable turnovers
- Makes about 20 turnovers
Ingredients
Dough
- 1 cup fine matzoh meal
- 1 egg, beaten
- ¼ tsp salt
- water
Vegetables
- 1 tbsp corn oil
- 1 medium onion; chopped
- 1 garlic clove; chopped
- 1 potato; peeled - cut into small pieces
- ½ cup cauliflower (chopped)
- 1 carrot; chopped (½ cup)
- ½ cup green peas, fresh or frozen
- ½ cup thin-sliced green beans
- ¼ tsp salt
- ¼ tsp freshly ground black pepper
- 1 cup corn oil, for deep-frying
Directions
- Mix the meal, egg and salt together, adding just enough water to make a moist dough that holds together.
- Set aside.
- Heat the oil in a skillet, add the onion and garlic, and stir-fry over moderate heat until light brown, about 3 minutes.
- Set aside.
- Take the potato and ½ cup each of any other 3 vegetables and blanch in boiling water for 5 minutes.
- Drain well.
- Add these to the pan with the onion and garlic and stir-fry over moderate heat for 3 minutes, to mix well.
- Add salt and pepper.
- Cool.
- Take 1 heaping tsp of the dough and press it out on a flat surface into a 2½ inch square.
- Put 1 tsp of the vegetable mixture on the bottom half of the square and fold it over into a triangle.
- Prepare all the samoosi this way.
- Heat the oil in a wok or skillet and brown the turnovers over moderate heat for about 3 minutes.
- Drain on paper towels.
- Serve warm.