San Pedro Sula-simmered Beef

Ingredients

• 1 lb bottom round of beef
• 2 tbsp olive oil
• 1 small chopped onion
• 4 cloves minced garlic
• ⅛ cup white flour
• 1 can (14 – 15 oz) stewed tomatoes
• 1 can (7 oz) diced green chilis
• 1 jalapeño – diced
• ¼ cup water
• ¼ cup red wine
• ½ tsp oregano
• ½ tsp cumin
• salt to taste

Directions

1. Cut meat into 1 inch pieces.
2. Brown meat in olive oil.
3. Add onion and garlic, cooking until soft.
4. Sprinkle the flour over the browned meat; cook 2 minutes.
5. Then, add remaining ingredients.
6. Stir.
7. Cover and simmer on very low for 1 to 1.5 hours, checking and adding water/wine as needed.
8. Stir occasionally.
9. To serve, garnish with sour cream (or plain, unsweetened yogurt) on tortillas/tacos with cheese, lettuce, diced tomatoes, your favorite finishings.