Sanathu

Ingredients

• Potato 1
• pumpkin (a small slice)
• carrot 1
• sweet potato 1
• banana 1
• Bread fruit ½
• Dried Tuna or hikimas 1 tbsp crushed
• garlic 3 cloves
• turmeric ¼ tsp
• Hithi dhamui (lovage seeds- Indians and many South Asians call this ajwain) a pinch
• Juice of one lemon
• Green chillies 2
• Shallots (kudhi fiya) 3
• salt to taste
• curry leaves 4

Directions

1. Cut the vegetables into small pieces and boil in water until they become soft. Then add hikimas and cook till water dries completely.
2. Grind coconut, garlic, shallots, and hithi dhamui into a smooth paste. Add a little water to this paste and mix well.
3. Pour this mixture into the boiled vegetables. Add turmeric, salt and curry leaves and cook for two or three minutes.
4. Take it of from the fire and add green chillies cut into small pieces and juice of one lemon.