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Description Edit

Ingredients Edit


Directions Edit

  1. Cut the vegetables into small pieces and boil in water until they become soft. Then add hikimas and cook till water dries completely.
  2. Grind coconut, garlic, shallots, and hithi dhamui into a smooth paste. Add a little water to this paste and mix well.
  3. Pour this mixture into the boiled vegetables. Add turmeric, salt and curry leaves and cook for two or three minutes.
  4. Take it of from the fire and add green chillies cut into small pieces and juice of one lemon.
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