Description Edit

Contributed by Indiancuisineandculture Y-Group

  • Yield: 8 – 10 servings

Ingredients Edit

Directions Edit

  1. Use the back of a spatula and cover each tortilla with a thin layer of cream cheese.
  2. Sprinkle lightly with garlic powder.
  3. Use half of the tortilla: to layer meats, cheese, lettuce, and tomatoes.
  4. Then roll up tortilla with cream cheese side rolled up last so it will seal as if using glue.
  5. Cut in 1 inch pieces and serve.
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