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| − | [[Image:image.jpg|right|thumb|]] |
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==Description== |
==Description== |
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| + | Catalan rabbit dish |
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| − | ==Ingredients== |
+ | == Ingredients == |
| − | * 1 |
+ | * 1 [[rabbit]] (1 kg more or less) |
| − | * |
+ | * ¾ cups [[oil]] (310 ml) |
| − | * 1 [[ |
+ | * 1 [[eggplant]] |
| + | * 1 [[green bell pepper]] |
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| − | * 1 morrón |
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| + | * 3 medium [[tomato]]es |
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| − | * verde |
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| + | * 1 large [[onion]] |
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| − | * 3 tomates medianos |
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| + | * [[salt]] |
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| − | * 1 cebolla grande |
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| + | * ½ teaspoon [[sugar]] |
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| − | * sal |
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| − | * 1/2 cucharadita de azúcar |
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| − | ==Directions== |
+ | == Directions == |
| + | # Cut the rabbit into 4 pieces. |
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| − | # Se corta el conejo en 4 pedazos, se dora bien, se reserva y en ese mismo aceite se rehoga la cebolla cortada bien fina, luego se echa el morrón y la [[berenjena]] pelada, todo cortado bien chiquito, se cocina un poco y se le agrega el tomate pelado; la sal y el azúcar, cuando el tomate está cocinado se le agrega el conejo, se remueve todo junto y se cocina junto unos 5 minutos para que el conejo tome el sabor de la salsa. |
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| + | # Brown well in oil and reserve. |
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| + | # In the same oil, fry the very thinly sliced onion, then add the thinly sliced bell pepper and peeled and sliced [[eggplant]]. |
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| + | # Add the peeled tomatoes, salt and sugar. |
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| + | # Once the tomatoes are cooked, add the rabbit. |
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| + | # Stir everything together and cook for about 5 minutes so the rabbit takes the flavor of the sauce. |
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| − | [[Category: |
+ | [[Category:Spanish Meat Dishes]] |
| − | [[ |
+ | [[Category:Rabbit Recipes]] |
| + | [[Category:Bell pepper Recipes]] |
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| + | [[Category:Tomato Recipes]] |
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| + | [[Category:Onion Recipes]] |
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| + | [[Category:Eggplant Recipes]] |
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| + | [[Category:Recipes that need photos]] |
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Latest revision as of 15:05, 30 March 2011
Description
Catalan rabbit dish
Ingredients
- 1 rabbit (1 kg more or less)
- ¾ cups oil (310 ml)
- 1 eggplant
- 1 green bell pepper
- 3 medium tomatoes
- 1 large onion
- salt
- ½ teaspoon sugar
Directions
- Cut the rabbit into 4 pieces.
- Brown well in oil and reserve.
- In the same oil, fry the very thinly sliced onion, then add the thinly sliced bell pepper and peeled and sliced eggplant.
- Add the peeled tomatoes, salt and sugar.
- Once the tomatoes are cooked, add the rabbit.
- Stir everything together and cook for about 5 minutes so the rabbit takes the flavor of the sauce.