Santa Cruz Fix

Description

Santa Cruz Fix from Jeremy Thomas' Bartending Guide or How to Mix Drinks—original source of recipe, out of copyright

• Serves: 1

Ingredients

• 1 large teaspoonful of powdered white sugar
• 2 dashes of curaçao
• the juice of a quarter of a lemon
• 1 wine-glass of Santa Cruz rum

Garnish

• half a slice of orange
• small pieces of pineapple

Directions

1. Take 1 large tea-spoonful of powdered white sugar dissolved in a little water
2. Fill up the glass two-thirds full of shaved ice, stir well, and ornament the top with half a slice of orange and small pieces of pineapple.