Changes: Santa Fe Black Bean Soup

Latest revision as of 02:22, 8 October 2011

In a large stock pot, heat oil over medium heat.
Add onion, celery and bacon bits, and saute 3 to 4 minutes until onion is translucent.
Add garlic, red pepper, chicken base and chili powder, and saute 2 to 3 minutes to infuse flavor.
Add beans and barbecue sauce, and bring to a boil.
Reduce to a simmer and cook for 1 hour, stirring occasionally; add water if necessary to maintain consistency.
Season with salt and white pepper.

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 [[Image:1280227121.jpg|thumb| Santa Fe Black Bean Soup]]
 == Ingredients ==
-* 1 tablespoon [[vegetable oil]]
+# 1 tablespoon''' [[vegetable oil]]'''
-* 1 medium [[yellow onion]], cut into ¼-inch dice
+# 1 medium''' [[yellow onion]]''', cut into ¼-inch dice
-* 1 stalk [[celery]], cut into ¼-inch dice
+# 1 stalk '''[[celery]]''', cut into ¼-inch dice
+# 1 tablespoon minced '''[[garlic]]'''
-* ¼ cup precooked [[bacon]] bits (not imitation)
+# 1½ teaspoons '''[[red pepper flakes|crushed red pepper]]'''
-* 1 tablespoon minced [[garlic]]
+# 1½ tablespoons '''[[chicken base]]'''
-* 1½ teaspoons [[red pepper flakes|crushed red pepper]]
-* 1½ tablespoons [[chicken base]]
+# 1 tablespoon '''[[chili powder]]'''
+# 5 (15-ounce) cans '''[[black beans]]'''
-* 1 tablespoon [[chili powder]]
+# ¾ cup bottled barbecue sauce
-* 5 (15-ounce) cans [[black beans]]
+# '''[[salt]]''' and''' '''[[white pepper|'''white pepper''']], to taste
-* ¾ cup bottled barbecue sauce
-* [[salt]] and [[white pepper]], to taste
 == Directions ==