Description Edit

Contributed by Healthy Recipes For Diabetic Friends Y-Group


Marinade Edit

Directions Edit

  1. Mix all the marinade ingredients in a large bowl or a zipper bag.
  2. Add the chicken and marinate in the refrigerator 2 hours and no longer.
  3. Remove the chicken and drain well.
  4. Grill on indoor or outdoor grill just until no longer pink in the center.
  5. Serve on its own or in a fajita salad.

Nutritional information Edit

Per serving:

  • 191 Calories | 2g Fat | 40g Protein | 1g Carbohydrate | trace Dietary Fiber | .5g Net Carb

The recipe makes about 1¼ cups of marinade, but only ¼ cup was absorbed into the chicken. The nutritional counts are based on just ¼ cup of marinade.

Community content is available under CC-BY-SA unless otherwise noted.