Santa Fe Smokin' Rice Salad

Makes 6 servings.

3 cups rice, cooked, cooled to room temperature 1 1/2 cups smoked Gouda cheese, shredded 1 cup smoked turkey breast cubes 2 medium plum tomatoes, coarsely chopped 1/4 medium red onion, cut into 1/2-inch slices 1/2 cup creamy garlic-cilantro salad dressing (or ranch dressing mixed with 1 tablespoon chopped fresh cilantro) Salt, to taste Pepper, to taste

Combine rice, cheese, turkey, tomatoes and onion in a large bowl. Add salad dressing and toss lightly. Season to taste with salt and pepper.

Contributed by: Edit

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