Description Edit

Ingredients Edit

Directions Edit


Heat oil over medium heat. Add Onion and bell pepper; sauté until tender, about 10 minutes. Remove from skillet; reserve. Add Steak to hot skillet and cook to desired doneness; keep warm. Return Onion mixture back to skillet; add corn, jalapeno, cumin, and chili powder and stir until heated through. Season with salt and pepper to taste. Remove from heat; stir in cilantro. Filled warmed tortillas with Onion mixture and Steak. Serve with guacamole on the side.


Combine all ingredients; mash to desired consistency.

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See also Edit

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