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by user [[User:Elocina|Elocina]]
 
 
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==Introduction==
 
==Introduction==
 
The Pousse was invented by Santina, who formerly was the popular host of a celebrated Spanish Cafe, in New Orleans.
 
The Pousse was invented by Santina, who formerly was the popular host of a celebrated Spanish Cafe, in New Orleans.
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[[Category: Recipes]]
 
[[Category: Recipes]]
[[Category: Recipes by User Elocina]]
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[[Category: December 5, 2007]]
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[[Category: December 2007]]
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[[Category: Cocktail Recipes]]
 
[[Category: Cocktail Recipes]]
 
[[Category: Pousse Cafe Recipes]]
 
[[Category: Pousse Cafe Recipes]]

Revision as of 20:20, April 22, 2008

Introduction

The Pousse was invented by Santina, who formerly was the popular host of a celebrated Spanish Cafe, in New Orleans.

Info

Serves: 1

Ingredients

  • Take 1/3 fine old Cognac brandy

Directions

1.First, pour in the Cognac,then add the Maraschino, and lastly put the Curacao on top.

Notes

  • In making a Pousse of any kind the greatest care should be observed to keep all the ingredients composing it separate. This may best be accomplished, by pouring the different materials from a sherry wine glass. The accompanying illustration will give a tolerable idea of how this delicious French drink should be prepared. It requires a steady hand and careful manipulation to succeed in making a perfect Pousse.

Source

Community content is available under CC-BY-SA unless otherwise noted.