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==Directions==
 
==Directions==
   
#Make unleaved dough from [[butter]], [[eggs]], [[baking powder]], [[salt]] and [[flour]] and knead small buns. Make a hole, grease with [[oil]] the inside and turn the inside out to have rings and twist. Fry in [[oil]].
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#Make unleaved dough from [[butter]], [[eggs]], [[baking powder]], [[salt]] and [[flour]] and knead small buns. Make a hole, grease with [[oil]] the inside and turn the inside out to have rings and twist. Fry in [[oil]].
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[[Category:Kyrgyzstanian Recipes]]
 
[[Category:Kyrgyzstanian Recipes]]
 
[[Category:Kyrgyzstanian Meat Dishes]]
 
[[Category:Kyrgyzstanian Meat Dishes]]
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[[Category:Flour Recipes]]
 
[[Category:Flour Recipes]]
 
[[Category:Egg Recipes]]
 
[[Category:Egg Recipes]]
[[Category:Salt Recipes]]
 
 
[[Category:Oil Recipes]]
 
[[Category:Oil Recipes]]
 
[[Category:Recipes that need photos]]
 
[[Category:Recipes that need photos]]

Revision as of 14:30, January 9, 2010


Description

Sanza is a Kyrgyz national dish - figured buns, that are fried in oil. Sanza is served with tea.

Ingredients

Directions

  1. Make unleaved dough from butter, eggs, baking powder, salt and flour and knead small buns. Make a hole, grease with oil the inside and turn the inside out to have rings and twist. Fry in oil.
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