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* 50 g [[butter]]
 
* 50 g [[butter]]
 
* [[baking powder]]
 
* [[baking powder]]
* 5 [[eggs]]
+
* 5 [[egg]]s
 
* [[salt]]
 
* [[salt]]
 
* 150 g [[oil]] to fry
 
* 150 g [[oil]] to fry
   
 
==Directions==
 
==Directions==
# Make unleaved dough from [[butter]], [[eggs]], [[baking powder]], [[salt]] and [[flour]] and knead small buns.
+
# Make unleaved dough from [[butter]], [[egg]]s, [[baking powder]], [[salt]] and [[flour]] and knead small buns.
 
# Make a hole, grease with [[oil]] the inside and turn the inside out to have rings and twist.
 
# Make a hole, grease with [[oil]] the inside and turn the inside out to have rings and twist.
 
# Fry in [[oil]].
 
# Fry in [[oil]].

Revision as of 12:21, May 17, 2010


Description

Sanza is a Kyrgyz national dish - figured buns, that are fried in oil. Sanza is served with tea.

Ingredients

Directions

  1. Make unleaved dough from butter, eggs, baking powder, salt and flour and knead small buns.
  2. Make a hole, grease with oil the inside and turn the inside out to have rings and twist.
  3. Fry in oil.
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