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{{Wikifiedrecipe}}
 
{{Wikifiedrecipe}}
   
==Description==
+
== Description ==
 
'''Sanza''' is a Kyrgyz national dish - figured buns, that are fried in [[oil]]. Sanza is served with tea.
 
'''Sanza''' is a Kyrgyz national dish - figured buns, that are fried in [[oil]]. Sanza is served with tea.
 
 
==Ingredients==
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== Ingredients ==
 
* 800 g [[flour]]
 
* 800 g [[flour]]
 
* 50 g [[butter]]
 
* 50 g [[butter]]
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* 150 g [[oil]] to fry
 
* 150 g [[oil]] to fry
   
==Directions==
+
== Directions ==
 
# Make unleaved dough from [[butter]], [[egg]]s, [[baking powder]], [[salt]] and [[flour]] and knead small buns.
 
# Make unleaved dough from [[butter]], [[egg]]s, [[baking powder]], [[salt]] and [[flour]] and knead small buns.
 
# Make a hole, grease with [[oil]] the inside and turn the inside out to have rings and twist.
 
# Make a hole, grease with [[oil]] the inside and turn the inside out to have rings and twist.

Revision as of 16:47, June 28, 2010


Description

Sanza is a Kyrgyz national dish - figured buns, that are fried in oil. Sanza is served with tea.

Ingredients

Directions

  1. Make unleaved dough from butter, eggs, baking powder, salt and flour and knead small buns.
  2. Make a hole, grease with oil the inside and turn the inside out to have rings and twist.
  3. Fry in oil.
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