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{{Wikifiedrecipe}} |
{{Wikifiedrecipe}} |
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− | [[Image:image.jpg|right|thumb|]] |
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− | *50 g [[butter]]. |
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− | *5 ea [[eggs]]. |
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− | *[[ |
+ | * 800 g [[flour]] |
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+ | * 50 g [[butter]] |
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+ | * [[salt]] |
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+ | * 150 g [[oil]] to fry |
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− | ==Directions== |
+ | == Directions == |
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+ | # Make a hole, grease with [[oil]] the inside and turn the inside out to have rings and twist. |
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+ | # Fry in [[oil]]. |
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+ | [[Category:Kyrgyz Snacks]] |
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− | [[Category: |
+ | [[Category:Egg Recipes]] |
− | [[Category: |
+ | [[Category:Recipes that need photos]] |
− | [[category:baking powder Recipes]] |
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− | [[category:butter Recipes]] |
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− | [[category:flour Recipes]] |
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− | [[category:egg Recipes]] |
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− | [[category:salt Recipes]] |
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− | [[category:oil Recipes]] |
Latest revision as of 05:19, 16 November 2019
Description
Sanza is a Kyrgyz national dish - figured buns, that are fried in oil. Sanza is served with tea.