Changes: Sanza

Latest revision as of 05:19, 16 November 2019

Sanza is a Kyrgyz national dish - figured buns, that are fried in oil. Sanza is served with tea.

Make unleaved dough from butter, eggs, baking powder, salt and flour and knead small buns.
Make a hole, grease with oil the inside and turn the inside out to have rings and twist.
Fry in oil.

@@ Line 1: / Line 1: @@
 {{Wikifiedrecipe}}
-==Description==
+== Description ==
 '''Sanza''' is a Kyrgyz national dish - figured buns, that are fried in [[oil]]. Sanza is served with tea.
-==Ingredients==
+== Ingredients ==
+* 800 g [[flour]]
-*800 g [[flour]].
+* 50 g [[butter]]
-*50 g [[butter]].
+* [[baking powder]]
-*[[baking powder]].
+* 5 [[egg]]s
-*5 ea [[eggs]].
+* [[salt]]
-*[[salt]].
+* 150 g [[oil]] to fry
-*150 g [[oil]] to fry.
-==Directions==
-#Make unleaved dough from [[butter]], [[eggs]], [[baking powder]], [[salt]] and [[flour]] and knead small buns. Make a hole, grease with [[oil]] the inside and turn the inside out to have rings and twist. Fry in [[oil]].
-[[Category:Kyrgyzstanian Recipes]]
-[[Category:Kyrgyzstanian Meat Dishes]]
+== Directions ==
+# Make unleaved dough from [[butter]], [[egg]]s, [[baking powder]], [[salt]] and [[flour]] and knead small buns.
+# Make a hole, grease with [[oil]] the inside and turn the inside out to have rings and twist.
+# Fry in [[oil]].
+[[Category:Kyrgyz Snacks]]
+[[Category:Egg Recipes]]
 [[Category:Recipes that need photos]]