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* 50 g [[butter]] |
* 50 g [[butter]] |
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* [[baking powder]] |
* [[baking powder]] |
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| − | * 5 [[ |
+ | * 5 [[egg]]s |
* [[salt]] |
* [[salt]] |
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* 150 g [[oil]] to fry |
* 150 g [[oil]] to fry |
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==Directions== |
==Directions== |
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| − | # Make unleaved dough from [[butter]], [[ |
+ | # Make unleaved dough from [[butter]], [[egg]]s, [[baking powder]], [[salt]] and [[flour]] and knead small buns. |
# Make a hole, grease with [[oil]] the inside and turn the inside out to have rings and twist. |
# Make a hole, grease with [[oil]] the inside and turn the inside out to have rings and twist. |
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# Fry in [[oil]]. |
# Fry in [[oil]]. |
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Revision as of 12:21, 17 May 2010
Description
Sanza is a Kyrgyz national dish - figured buns, that are fried in oil. Sanza is served with tea.