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{{Wikifiedrecipe}}
 
[[Image:image.jpg|right|thumb|]]
 
[[Image:image.jpg|right|thumb|]]
 
==Description==
 
==Description==
Sanza is a Kyrgyz national dish - figured buns, that are fried in oil. Sanza is served with tea.
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Sanza is a Kyrgyz national dish - figured buns, that are fried in [[oil]]. Sanza is served with tea.
 
 
 
==Ingredients==
 
==Ingredients==
   
*800 g flour.
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*800 g [[flour]].
*50 g butter.
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*50 g [[butter]].
*baking powder.
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*[[baking powder]].
*5 ea eggs.
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*5 ea [[eggs]].
*salt.
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*[[salt]].
*150 g oil to fry.
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*150 g [[oil]] to fry.
   
 
==Directions==
 
==Directions==
   
#Make unleaved dough from butter, eggs, baking powder, salt and flour and knead small buns. Make a hole, grease with oil the inside and turn the inside out to have rings and twist. Fry in oil.
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#Make unleaved dough from [[butter]], [[eggs]], [[baking powder]], [[salt]] and [[flour]] and knead small buns. Make a hole, grease with [[oil]] the inside and turn the inside out to have rings and twist. Fry in [[oil]].
 
[[Category:Kyrgyzstanian Recipes]]
 
[[Category:Kyrgyzstanian Recipes]]
 
[[Category:Kyrgyzstanian Meat Dishes]]
 
[[Category:Kyrgyzstanian Meat Dishes]]
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[[category:baking powder Recipes]]
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[[category:butter Recipes]]
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[[category:flour Recipes]]
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[[category:egg Recipes]]
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[[category:salt Recipes]]
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[[category:oil Recipes]]

Revision as of 16:46, 17 May 2006

Image

Description

Sanza is a Kyrgyz national dish - figured buns, that are fried in oil. Sanza is served with tea.

Ingredients

Directions

  1. Make unleaved dough from butter, eggs, baking powder, salt and flour and knead small buns. Make a hole, grease with oil the inside and turn the inside out to have rings and twist. Fry in oil.