Sanza

Description

Sanza is a Kyrgyz national dish - figured buns, that are fried in oil. Sanza is served with tea.

Ingredients

• 800 g flour.
• 50 g butter.
• baking powder.
• 5 ea eggs.
• salt.
• 150 g oil to fry.

Directions

1. Make unleaved dough from butter, eggs, baking powder, salt and flour and knead small buns. Make a hole, grease with oil the inside and turn the inside out to have rings and twist. Fry in oil.