Sanza is a Kyrgyz national dish - figured buns, that are fried in oil. Sanza is served with tea.
- 800 g flour.
- 50 g butter.
- baking powder.
- 5 ea eggs.
- 150 g oil to fry.
- Make unleaved dough from butter, eggs, baking powder, salt and flour and knead small buns. Make a hole, grease with oil the inside and turn the inside out to have rings and twist. Fry in oil.
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