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Description

Sanza is a Kyrgyz national dish - figured buns, that are fried in oil. Sanza is served with tea.

Ingredients

  • 800 g flour.
  • 50 g butter.
  • baking powder.
  • 5 ea eggs.
  • salt.
  • 150 g oil to fry.

Directions

  1. Make unleaved dough from butter, eggs, baking powder, salt and flour and knead small buns. Make a hole, grease with oil the inside and turn the inside out to have rings and twist. Fry in oil.
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