Sara's Mixed Vegetables

Ingredients

• 50 dag smoked meat (e.g. ribs or off-cuts)
• 6 cups water
• 4 tablespoons mild vinegar
• salt to taste
• some thyme
• 2 bay leaves
• parsley root, shredded
• celery root, cut in cubes
• 1 leek, cut in cubes
• 1 onion, cut in 4 pieces
• 1 yellow kohlrabi, cut in cubes
• 30 dag yellow or red carrots
• 1 small kale, shreded
• 50 dag potatoes, cut in cubes
• sour horseradish to taste

Directions

1. Clean and wash the vegetable.
2. Boil in lower heat meat, spices and vinegar for one hour, add the vegetables.
3. Boil the mixture 25 minutes, add the potatoes and salt.
4. Cook until all the vegetable is soft, but still compact.
5. The one-course dish should be thick.
6. Serve with sour horseradish.